AFRANISSA FIRDAUSIYAH; LUSI ANINDIA RAHMAWATI; ANDI MUH ASRUL IRAWAN. The Relationship Between Ultra-Processed Food and Beverage Consumption Patterns, Blood Glucose Levels, and Nutritional Status Among Adolescents. Jurnal Gizi dan Kesehatan Keluarga, [S. l.], v. 3, n. 2, p. 75–81, 2026. DOI: 10.69632/jgkk.v3i2.77. Disponível em: http://saintifypublish.com/index.php/JGKK/article/view/77. Acesso em: 18 apr. 2026.