Journal title Jurnal Gizi dan Kesehatan Keluarga
 Initials JGKK
 Type of Review Single Blind Review
 Language English (preferred) | Indonesia
 ISSN e-ISSN: 3025-9886
 Frequency
Twice in year January and July
 DOI 10.69632 (Prefix - by Crossref)
 Editor-in-chief Fatimah Fitriani Mujahidah, S.Gz.,M.Kes|||
 Publisher Saintify Publish
 Citation Analysis Google Scholar

Jurnal Gizi dan Kesehatan Keluarga is The Journal of Gizi dan Kesehatan Keluarga, with registration number ISSN 3025-9886 (online), is a health journal published by the Saintify Publish Institute. This journal covers nutrition and health issues within the family environment. Its focus and scope include Individual and Family Nutrition, Community Nutrition and Policy, Family Health, Nutrition and Food Product Development, and interdisciplinary aspect. Each manuscript submitted will be read by the editorial team. Manuscripts evaluated by the editor and deemed unsuitable for the journal will be rejected without review. Manuscripts of particular interest to readers will be sent to peer reviewers, with two different reviewers for each article. The editorial team makes decisions based on the reviewers' recommendations. The Journal of Gizi dan Kesehatan Keluarga is published twice a year. The Editorial Board invites authors to submit their best manuscripts for publication in this journal.

google orcid 
 
Jurnal Gizi dan Kesehatan Keluarga has been indexed and abstracted by:

Announcements

Information for Author

2023-10-01
  1. The manuscript follows the JGKK guidelines and is made according to the journal template (Download)
  2. Before submission, you should grammatically check your manuscript.
  3. You must add all co-authors when you submit your manuscript. This ensures they are included in our production system and fully acknowledged in the published article.
  4. The author(s) will confirm that the manuscript (or any part of it) has not been published previously or is not under consideration for publication elsewhere.
  5. If the paper is accepted, it will not be published elsewhere in the same form, in English or in any other language.
  6. Authors accept full responsibility for the factual accuracy of the data presented and should obtain any necessary authorization for publication.
  7. It is essential that authors prepare their manuscripts according to established specifications. Failure to follow them may result in papers being delayed or rejected.
  8. Manuscripts must be submitted by one of the authors of the manuscript and should not be submitted by anyone on their behalf. The decision to accept a contribution rests with the Editorial Committee of the Jurnal Gizi dan Kesehatan Keluarga
  9. If you have problems submitting or revising manuscripts, etc., you can contact our admin (WA) at 08113937787
Read more about Information for Author

Current Issue

Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
View Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga

Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

Published: 2025-10-05

Articles

View All Issues