Archives

  • Jurnal Gizi dan Kesehatan Keluarga
    Vol. 3 No. 01 (2025)

    Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

  • Jurnal Gizi dan Kesehatan Keluarga
    Vol. 2 No. 02 (2025)

    Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

  • Jurnal Gizi dan Kesehatan Keluarga
    Vol. 2 No. 01 (2024)

    Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

  • Jurnal Gizi dan Kesehatan Keluarga
    Vol. 1 No. 2 (2024)

    Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

  • Journal of Gizi dan Kesehatan Keluarga is published by Saintify Publish. The Journal of Family Nutrition and Health publishes scientific works resulting from literature reviews, research and literature reviews from collections of scientific articles. It is hoped that the presence of the Journal of Family Nutrition and Health will ignite the enthusiasm of lecturers, researchers, students and practitioners to disseminate the results of their research and thoughts as well as other scientific experiences. The Journal of Gizi dan Kesehatan Keluarga is published twice a year, namely in January and July.

    Vol. 1 No. 1 (2023)

    Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.