Jurnal Aksi dan Inovasi Sosial

Peningkatkan Kesadaran Dan Pengelolaan Kesehatan Pada Orang Dewasa Melalui Edukasi Dan Pemeriksaan Kadar Kolesterol Sebagai Skrining Awal Hiperkolesterolemia

Fri, 28 Feb 2025 00:00:00 +0700

Overweight and obesity have emerged as significant global health issues, especially in Indonesia. This issue impacts not just physical appearance but also elevates the risk of several chronic ailments, including hypercholesterolemia, which may lead to heart disease. Routine cholesterol assessments are crucial for the early identification of hypercholesterolemia. The community service was a comprehensive cholesterol assessment accompanied by health education on hypercholesterolemia and its associated problems. The examination results indicated that 74% of people were overweight or obese, while the remainder had normal weight; moreover, 67% exhibited elevated cholesterol levels. Enhancing public knowledge of the significance of sustaining body weight within the normative range and adopting a healthy lifestyle may mitigate the incidence of metabolic illnesses in the future.

Penyuluhan Dalam Upaya Optimalisasi Tumbuh Kembang Anak Di Klinik Tumbuh Kembang Anak Joglo Jakarta Barat

Fri, 28 Feb 2025 00:00:00 +0700

Children are the hopes for the next generation for their parents. Therefore, it is essential to raise and care for them properly, while also closely monitoring their growth and development. Healthy growth and development aligned with their age will lead to the best outcomes. Issues in growth and development often arise when toddlers do not receive enough stimulation. This could be due to a lack of awareness among parents regarding the proper stimulation required at each stage of a toddler's growth and development. The method used aims to share information about children's growth and development through counseling. The target audience for this service activity is parents with children aged one to six years. As a result, the activities carried out aim to broaden knowledge, as well as parents' understanding and awareness of the importance of their children's growth and development.

Program Penilaian Status Gizi Dan Edukasi Gizi Seimbang Terhadap Anak Sekolah Dasar

Anwar Lubis, Hardyanti Pratiwi, Ismi Irfiyanti Fachruddin, Ulfa Dyia Atiqa — Thu, 16 Jan 2025 00:00:00 +0700

This study aims to determine the prevalence of undernutrition among schoolchildren and assess their nutritional status based on Body Mass Index-for-Age (BMI/A). Conducted at SD Negeri 5 Tamalatea, Jeneponto Regency, the study involved 60 respondents selected for nutritional assessment and educational intervention. The findings revealed that the average age of respondents was 10.8 ± 0.9 years, with 68.4% aged over 10 years. Gender distribution showed a higher proportion of females (56.7%) compared to males (43.3%). The mean BMI was 16.8 ± 2.8, reflecting considerable variability in nutritional status. Most participants (73.3%) were classified as having normal nutritional status, while 11.7% were undernourished, and 15.0% were classified as overweight. Nutritional assessments were performed using validated tools, followed by educational sessions addressing factors influencing nutritional status, prevention of undernutrition, and the importance of balanced dietary practices. While the majority of respondents exhibited normal nutritional status, the presence of undernourished and overweight individuals highlights the need for targeted interventions. This study underscores the importance of regular monitoring and comprehensive nutritional assessments in school settings to detect and address nutritional disparities. The findings provide a foundation for designing evidence-based programs aimed at improving dietary behaviors and promoting optimal growth among school-aged children.

Edukasi Cara Mencuci Tangan Pada Anak Berkebutuhan Khusus Di SLB Galesong Kabupaten Takalar

Guruh Amir Putra, Hadijah, Kasmad, Yade — Fri, 28 Feb 2025 00:00:00 +0700

Children with special needs (ABK) are children who have special limitations academically. They are at higher risk of developing disease compared to other children in general. One of the diseases that often attacks children is caused by bacterial and viral infections from the environment. One way to suppress infectious diseases is to wash your hands properly. The main aim of this activity is to teach crew members how to wash their hands properly and correctly so they can be better and more independent in maintaining their health. This activity is carried out using counseling and practice methods to increase knowledge of how to wash hands correctly by applicable standards. This activity was attended by students with various kinds of special needs consisting of various levels and also teachers at SLB Galesong, Takalar Regency. The results of the activity show that students can follow the hand-washing movements correctly and the school is very enthusiastic about community service activities. This activity has a positive influence on students' ability to apply the correct hand-washing method, this is proven by an increase in students' ability to practice good and correct hand-washing steps

Edukasi MP-ASI Kaya Protein Hewani Sebagai Upaya Pencegahan Stunting

Ika Wirya Wirawanti, St Marwati — Fri, 28 Feb 2025 00:00:00 +0700

Promosi konsumsi pangan sumber protein hewani kepada balita dapat dilakukan sebagai salah satu bentuk edukasi kepada orang tua dan pengasuh agar dapat memberikan MP-ASI kaya protein hewani kepada balita sebagai upaya pencegahan stunting. Tujuan dari kegiatan ini adalah memberikan edukasi terkait MP-ASI kaya protein hewani untuk meningkatkan pengetahuan orang tua balita sebagai upaya pencegahan stunting. Metode yang digunakan yaitu edukasi melalui kegiatan penyuluhan dengan metode ceramah disertai tanya jawab menggunakan media leaflet dan print out slide power point. Kegiatan penyuluhan dilakukan di Posyandu Bangkala dan Puskesmas Tamalanrea dengan peserta orang tua yang memiliki balita berjumlah 30 orang. Evaluasi kegiatan dilakukan dengan pemberian pre-post test menggunakan kuisioner untuk melihat bagaimana perubahan pengetahuan peserta setelah diberikan edukasi. Hasil kegiatan menunjukkan terjadi peningkatan pengetahuan yang signifikan pada orang tua balita setelah diberikan edukasi terkait materi MP-ASI kaya protein hewani. Peningkatan pengetahuan diharapkan dapat membantu orang tua dalam menerapkan sikap dan perilaku di rumah khususnya terkait pemberian MP-ASI kaya protein hewani untuk mencegah stunting.