ARIF, I. A. .; UMAR, F. .; NURLINDA, N.; SARI, R. W. Enhancement of Protein and Fiber Content in Wheat-Cassava Composite Noodles with Oyster Mushroom (Pleurotus Ostreatus): Nutritional and Sensory Evaluation. Jurnal Gizi dan Kesehatan Keluarga, [S. l.], v. 4, n. 01, p. 95–110, 2026. DOI: 10.69632/jgkk.v4i01.108. Disponível em: https://saintifypublish.com/index.php/JGKK/article/view/108. Acesso em: 15 sep. 2026.