FENI ANDINI; FITRIANI UMAR; SUKMAWATI THASIM; RASIDAH WAHYUNI SARI. Nutritional Quality and Food Safety Evaluation of Dangke: The Role of Coagulants and Production Hygiene Practices. Jurnal Gizi dan Kesehatan Keluarga, [S. l.], v. 4, n. 01, p. 57–66, 2026. DOI: 10.69632/jgkk.v4i01.111. Disponível em: https://saintifypublish.com/index.php/JGKK/article/view/111. Acesso em: 15 sep. 2026.