JUHARI, R.; HANIARTI, H. .; NURLINDA, N. .; AYU DWI PUTRI RUSMAN. Nutritional Content and Organoleptic Acceptance of Dangke and Pumpkin-Based Chips as a Snack for School-Age Children. Jurnal Gizi dan Kesehatan Keluarga, [S. l.], v. 4, n. 01, p. 67–81, 2026. DOI: 10.69632/jgkk.v4i01.112. Disponível em: https://saintifypublish.com/index.php/JGKK/article/view/112. Acesso em: 15 sep. 2026.