Maria Betsie Wezendonk, and Astuti Nur. 2025. “Organoleptic and Nutritional Content of Cookies With Mackerel Flour and Tempeh Flour Substitutions for Children With Protein-Energy Malnutrition”. Jurnal Gizi Dan Kesehatan Keluarga 2 (02):60-68. https://doi.org/10.69632/jgkk.v2i02.39.