Arif, I. A. ., F. . Umar, N. Nurlinda, and R. W. Sari. “Enhancement of Protein and Fiber Content in Wheat-Cassava Composite Noodles With Oyster Mushroom (Pleurotus Ostreatus): Nutritional and Sensory Evaluation”. Jurnal Gizi Dan Kesehatan Keluarga, vol. 4, no. 01, Aug. 2026, pp. 95-110, doi:10.69632/jgkk.v4i01.108.