Feni Andini, Fitriani Umar, Sukmawati Thasim, and Rasidah Wahyuni Sari. “Nutritional Quality and Food Safety Evaluation of Dangke: The Role of Coagulants and Production Hygiene Practices”. Jurnal Gizi dan Kesehatan Keluarga 4, no. 01 (August 30, 2026): 57–66. Accessed September 15, 2026. https://saintifypublish.com/index.php/JGKK/article/view/111.