Vol. 4 No. 01 (2026): Jurnal Gizi dan Kesehatan Keluarga

View Vol. 4 No. 01 (2026): Jurnal Gizi dan Kesehatan Keluarga

Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

DOI: https://doi.org/10.69632/jgkk.v4i01

Published: 2026-07-31

Articles

Exploring the Effectiveness and Implementation of Local Supplementary Feeding Programs for Undernourished Toddlers

Mutiara Iriani Basri Fimbay, Hardyanti Subair, Marliah Marliah

1-10
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Abstract views: 69 times | downloads: 51 times DOI : https://doi.org/10.69632/jgkk.v4i01.95
Acute Toxic Effects of Breadfunnel Leaf Extract (Artocarpus Altilis) on Wistar Rats as a Herbal Medicine for the Treatment of Dyslipidemia

Rifa’atul Mahmudah, Nurhaedar Jafar, Burhanuddin Bahar

11-21
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Abstract views: 48 times | downloads: 37 times DOI : https://doi.org/10.69632/jgkk.v4i01.94
Viscosity and Flowability Attributes of Modified Milk-Based Enteral Formulas Fortified with Pumpkin and Egg White for Pediatric Severe Acute Malnutrition

Beatrich Laila Siregar, Ibnu Zaki

22-35
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Abstract views: 81 times | downloads: 60 times DOI : https://doi.org/10.69632/jgkk.v4i01.96
The Relationship Between Feeding Patterns and the Incidence of Stunting Among Children Aged 6–24 Months in the Working Area of Uptd Puskesmas Sikumana Kupang City

Honi Benoni Tamonob, Astuti Nur

36-45
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Abstract views: 54 times | downloads: 30 times DOI : https://doi.org/10.69632/jgkk.v4i01.101
The Relationship Between Energy Intake from the Free Nutritious Meal (MBG) Program and Energy Adequacy Levels Among Adolescents at MAN 2 Parepare City

Hasnaeni Hasnaeni, Haniarti Haniarti, Nurlinda Nurlinda , Rini Anggraeny

46-56
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Abstract views: 27 times | downloads: 10 times DOI : https://doi.org/10.69632/jgkk.v4i01.113
Nutritional Quality and Food Safety Evaluation of Dangke: The Role of Coagulants and Production Hygiene Practices

Feni Andini, Fitriani Umar, Sukmawati Thasim, Rasidah Wahyuni Sari

57-66
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Abstract views: 46 times | downloads: 15 times DOI : https://doi.org/10.69632/jgkk.v4i01.111
Nutritional Content and Organoleptic Acceptance of Dangke and Pumpkin-Based Chips as a Snack for School-Age Children

Rafikaazhari Juhari, Haniarti Haniarti, Nurlinda Nurlinda, Ayu Dwi Putri Rusman

67-81
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Abstract views: 55 times | downloads: 34 times DOI : https://doi.org/10.69632/jgkk.v4i01.112
Association Between Parity, Maternal Age, and Chronic Energy Deficiency (CED) Among Pregnant Women at Bontonompo II Community Health Center, Gowa Regency

Liska Alfaaizin, Nur Adnin, Rina Silvana Jamal, Nurbaya Nurbaya

82-94
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Abstract views: 40 times | downloads: 21 times DOI : https://doi.org/10.69632/jgkk.v4i01.105
Enhancement of Protein and Fiber Content in Wheat-Cassava Composite Noodles with Oyster Mushroom (Pleurotus Ostreatus): Nutritional and Sensory Evaluation

Indrawati Azzahra Arif, Fitriani Umar, Nurlinda Nurlinda, Rasidah Wahyuni Sari

95-110
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Abstract views: 39 times | downloads: 28 times DOI : https://doi.org/10.69632/jgkk.v4i01.108
Digital Food Delivery and Ultra-Processed Food Consumption: Assessing the Nutritional Profile of University Students in Parepare City

Ade Triardana Damas Fardillah Mustari, Haniarti Haniarti, Fitriani Umar, Makhrajani Majid

111-123
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Abstract views: 23 times | downloads: 21 times DOI : https://doi.org/10.69632/jgkk.v4i01.114