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Vol. 1 No. 2 (2024): Jurnal Gizi dan Kesehatan Keluarga
Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.
Articles
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Quality of Life for Hypertension Patients Receiving Medication Therapy With Amlodipine At The Bara-Baraya Health Center
Abstract views: 141 times
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downloads: 90 times
DOI :
https://doi.org/10.69632/jgkk.v1i2.15
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Effectiveness of Giving Ginger Candy to Pregnant Women With Hyperemesis Gravidarum In The First Trimester At The Bontonompo II Gowa Community Health Center
Abstract views: 245 times
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downloads: 165 times
DOI :
https://doi.org/10.69632/jgkk.v1i2.12
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Effectiveness of Giving Red Spinach Syrup to Pregnant Women With Mild Anemia Against Increase In Hb Level
Abstract views: 142 times
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downloads: 104 times
DOI :
https://doi.org/10.69632/jgkk.v1i2.11
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Parenting and Maternal Knowledge Factors on the Incidence Of Stunting in Toddlers in Bonto Salama Village, West Sinjai
Abstract views: 105 times
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downloads: 73 times
DOI :
https://doi.org/10.69632/jgkk.v1i2.14
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Nutritional Care for Patients with Non St Elevation Myocardial Infarction (Nstemi)
Abstract views: 583 times
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downloads: 418 times
DOI :
https://doi.org/10.69632/jgkk.v1i2.16






