Vol. 3 No. 2 (2026): Jurnal Gizi dan Kesehatan Keluarga

View Vol. 3 No. 2 (2026): Jurnal Gizi dan Kesehatan Keluarga

Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.

DOI: https://doi.org/10.69632/jgkk.v3i2

Published: 2026-01-31

Articles

The Relationship Between D/S Coverage and the Prevalence of Nutritional Problems Among Children Under Five: A Quadrant Analysis Approach in the Marusu Community Health Center Area

Harlinda Hamsa Hamsa, Manjilala Manjilala, Sunarto Sunarto

44-54
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Abstract views: 12 times | downloads: 8 times DOI : https://doi.org/10.69632/jgkk.v3i2.68
The Impact of Online Nutritional Education Via The Bushagita Digital Handbook on Mothers' Knowledge and Attitudes Toward Halal and Toddler Nutrition

Zakia Umami, Amalina Ratih Puspa, Lusi Anindia Rahmawati, Shindy Aulia Sarwendah, Salsa Billa, Andi Muh Asrul Irawan

55-63
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Abstract views: 7 times | downloads: 11 times DOI : https://doi.org/10.69632/jgkk.v3i2.76
The Relationship Between Exclusive Breastfeeding History and Complete Food Provision Practices with the Incidence of Stunting in Toddlers Aged 6-24 Months

Andi Fatwa Tenri Awaru, Pebrianti Pebrianti, Ummu Kalsum

64-74
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Abstract views: 5 times | downloads: 4 times DOI : https://doi.org/10.69632/jgkk.v3i2.79
The Relationship Between Ultra-Processed Food and Beverage Consumption Patterns, Blood Glucose Levels, and Nutritional Status Among Adolescents

Afranissa Firdausiyah, Lusi Anindia Rahmawati, Andi Muh Asrul Irawan

75-81
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Abstract views: 6 times | downloads: 11 times